Best Serving Temperature：8-12℃
Our 12 hectare estate is flatter across its front section, then steep up the back as it goes up the north-facing hillslopes. All our wine is made and bottled on-site in our hand-built straw bale winery just a few hundred metres from the vines. Our name Muddy Water is a literal translation of 'Waipara' - and, like our wines, is a direct reflection of the environment around us.
Our "Sans" wines are made without the addition of any sulphur, as a nod to the "sans soufre" wines we love from France. Our Skin Ferment is a blend of Gewrutztraminer and Riesling. Coppercoloured with delicate savoury flavours of osmanthus, spice and Serve lightly chilled