Producer：Domaine Joel Delaunay
Grape Variety：100% Sauvignon Blanc
Best Serving Temperature：10-12℃
The property has passed from father to son for 5 generations. In 1965, Joël Delaunay took over the business, and the domaine took the name by which it is still known today. He began selling wine bottled on the premises in 1970, starting with private sales, and moving into export in 1980. During the past 40 years, the domaine has never stopped expanding.
*Skin contact maceration in stainless steel tank during 13 days. On fine lees during 6 months. *A deep orange-hued wine with beautiful and rich tears. Powerful nose of dried mandarin rind, honey and almonds. Orange peel and honeysuckle come to the fore with an elegant minerality and structure. Deliciously complex, expect honeyed ripe citrus fruit and a floral aroma backed up with grippy texture. Long finish. *Excellently well with bold foods, including full flavoured chicken curries, spiced lamb and Thai dishes.