Silver Medal - International Organic Wine Award
Grape Variety：100% Glera
Best Serving Temperature：8-10℃
Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, as a result of the intuition of Mauro Braidot who, unlike the majority of the producers of the time, converted his 5 hectares (12.3 acres) of vineyard to organic production.
An aromatic wine with hints of rich fruit and a balanced body and acidity. A fine example of modern Prosecco that should definitely appeal to those who value organic wines.
*Silver Medal - International Organic Wine Award