Grape Variety：100% Pinot Noir
Best Serving Temperature：15-17℃
Extract the quintessence of a Burgundy regional appellation is a challenge that we wanted to face. Our Maison Jean-Claude Boisset's vinicultarist offers the first wine without sulphur added; a great Burgundy wine where nothing is added and nothing is removed.
"Visual: Clear ruby red. Nose: A beautiful aromatic freshness with notes of red fruits, slightly spicy.Palate: The palate is supple with a nice acidulous texture. The tannins are very silky.Ageing Potential: 5 to 8 years. "
*91 points - James Suckling (2016 vintage)